Barry Peterson, The St. Regis San Francisco
From Coast to Coast, Barry Peterson has left his mark of excellence and elevated the prestige of each property he has touched. Trained as a Chef at the Culinary Institute of America in Hyde Park, New York, and with stops at San Francisco’s most luxurious hotels, Barry set the stage from pre-opening to its current status as a premier banquet destination at The St. Regis San Francisco. Barry was instrumental in the design and selection of everything from linens, to silver and glassware. He quickly became the ambassador of the hotel’s curated art collection, including its public art. Each client, whether a bride, a corporate planner or a St. Regis resident is treated with the single-minded devotion and attention that establishes devoted clients and long lasting relationships. His impeccable taste and execution of events has given him role model status, and The Starwood Corporate offices and new St. Regis Hotels regularly seek his advice and counsel for training and standards. Recently, Barry was named a Regional Champion for the Starwood Hotels and Resorts to take advantage of his vast experience and success with hotel products of all sizes. Barry Peterson is dedicated to the prestige and reputation of his hotel and brand, and, likewise, some of San Francisco’s most prominent citizens, including many residents of The St. Regis, rely on Barry’s expertise and place their reputation in his capable hands.
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